The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 07, 2023

Filed:

Aug. 27, 2021
Applicant:

Land O'lakes, Inc., Arden Hills, MN (US);

Inventors:

Thomas A. Glenn, III, Shoreview, MN (US);

Richard Dinesen, Woodbury, MN (US);

Clint Garoutte, Elk River, MN (US);

Jason Thompson, Robbinsdale, MN (US);

Assignee:

Land O'Lakes, Inc., Arden Hills, MN (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23C 1/12 (2006.01); A23C 13/00 (2006.01); A23C 9/142 (2006.01); B01D 1/22 (2006.01);
U.S. Cl.
CPC ...
A23C 1/12 (2013.01); A23C 9/1422 (2013.01); A23C 13/00 (2013.01); B01D 1/22 (2013.01);
Abstract

Concentrated creams are produced from starting cream compositions characterized as homogenous, oil-in-water emulsions containing fat globules, phospholipid membrane components and non-fat solids, and which have an initial fat content between about 35 to about 55 percent by weight. To produce the concentrated creams, moisture is removed from the starting cream compositions through evaporative processing, and as a result, the concentrated cream remains in a homogenous state, retains the fat globules, phospholipid membrane components and non-fat solids, and includes a concentrated fat content of at least about 70 percent by weight. In addition, the concentrated cream may be in an oil-in-water or a bi-continuous emulsion. Evaporative processing may be through a wiped film evaporator or a scraped surface heat exchanger.


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