Woodbury, MN, United States of America

Richard Dinesen

USPTO Granted Patents = 12 

Average Co-Inventor Count = 2.9

ph-index = 3

Forward Citations = 19(Granted Patents)


Company Filing History:


Years Active: 2004-2025

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12 patents (USPTO):Explore Patents

Title: The Innovative Journey of Richard Dinesen

Introduction

Richard Dinesen is a notable inventor based in Woodbury, MN (US), recognized for his contributions to the food processing industry. With a total of 12 patents to his name, Dinesen has made significant advancements in the production and packaging of butter products. His innovative approaches have not only improved efficiency but also enhanced the quality of the final products.

Latest Patents

Dinesen's latest patents include groundbreaking systems and methods for the continuous production of brown butter. This innovative system involves concentrating butter while retaining solids non-fat in the butter. The process includes continuously transferring and heating the concentrated butter to facilitate a Maillard reaction, resulting in a rich brown butter product. Additionally, he has developed methods for packaging butter sticks, which involve shaping unformed butter in an extruder, cutting it into defined dimensions, cooling the sticks, and flow-wrapping them in an adhesive film. These patents reflect Dinesen's commitment to enhancing food production techniques.

Career Highlights

Throughout his career, Richard Dinesen has worked with prominent companies such as Land O'Lakes, Inc. and Niro A/S. His experience in these organizations has allowed him to refine his skills and contribute to innovative projects that have shaped the industry. Dinesen's work has been instrumental in developing efficient systems that streamline production processes.

Collaborations

Dinesen has collaborated with talented individuals in his field, including coworkers Jill Paddock and Nicole Igielski. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of innovative solutions.

Conclusion

Richard Dinesen's contributions to the food processing industry through his patents and collaborations highlight his innovative spirit and dedication to improving production methods. His work continues to influence the way butter products are produced and packaged, showcasing the importance of innovation in the food sector.

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