The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 24, 2022

Filed:

Apr. 12, 2019
Applicant:

Land O'lakes, Inc., Arden Hills, MN (US);

Inventors:

Thomas Alexander Glenn, III, Shoreview, MN (US);

Richard Dinesen, Woodbury, MN (US);

Assignee:

LAND O'LAKES, INC., Arden Hills, MN (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23C 19/08 (2006.01);
U.S. Cl.
CPC ...
A23C 19/08 (2013.01); A23C 2210/206 (2013.01); A23C 2250/054 (2013.01); A23V 2002/00 (2013.01); A23V 2200/222 (2013.01); A23V 2250/032 (2013.01); A23V 2250/046 (2013.01); A23V 2250/1614 (2013.01); A23V 2300/34 (2013.01);
Abstract

Dairy products are produced by subjecting a starting dairy material to nanofiltration to remove monovalent ions to produce an ion-depleted dairy permeate; passing the ion-depleted dairy permeate through an ion exchange column and subsequently with a sodium-containing eluting solution to produce sodium phosphate and sodium citrate derived from the starting material; concentrating the sodium phosphate and sodium citrate; and combining the concentrated sodium phosphate and sodium citrate with dairy components. The dairy product contains an amount of the concentrated sodium phosphate and sodium citrate sufficient to cause fat in the dairy product to be emulsified and protein in the dairy product to be hydrated. In addition or alternatively, a dairy by-product stream may be subjected to ion exchange to remove calcium therefrom; concentrated, and combined with dairy materials naturally containing phosphate and citrate in order to adjust the citrate+phosphate-to-calcium ratio to reach an emulsified dairy product.


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