Moscow, Russia

Tatyana Abramovna Yampolskaya

USPTO Granted Patents = 10 

 

Average Co-Inventor Count = 5.2

ph-index = 2

Forward Citations = 21(Granted Patents)


Company Filing History:


Years Active: 2002-2016

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10 patents (USPTO):Explore Patents

Title: Tatyana Abramovna Yampolskaya: Innovator in Amino Acid Production

Introduction

Tatyana Abramovna Yampolskaya, a talented inventor based in Moscow, Russia, has made significant contributions to the field of biotechnology. With a commendable portfolio that includes ten patents, Yampolskaya has been at the forefront of innovations related to amino acid production using specialized bacteria.

Latest Patents

Among her latest patents is a groundbreaking method for producing L-amino acid using a bacterium from the family Enterobacteriaceae. This invention focuses on enhancing the expression of genes responsible for flagella formation and motility, thereby increasing the efficiency of amino acid production. Another notable patent led by Yampolskaya involves a mutant bacterial acetolactate synthase, which is resistant to feedback inhibition by L-valine. This has paved the way for an improved method for producing branched-chain L-amino acids, offering significant advancements in biotechnological applications.

Career Highlights

Yampolskaya works at Ajinomoto Co., Ltd., a prominent company known for its innovative solutions in amino acid production and food technologies. Her research has not only contributed to the company's growth but has also improved the methodologies utilized within the industry.

Collaborations

Throughout her career, Yampolskaya has collaborated with talented scientists such as Leonid Romanovich Ptitsyn and Irina Borisovna Altman. These collaborations reflect her commitment to advancing scientific knowledge and her ability to work effectively with others in her field.

Conclusion

Tatyana Abramovna Yampolskaya exemplifies the essence of innovation in biotechnology. Her patents highlight her dedication and expertise in amino acid production, making her a notable figure in the scientific community. Her contributions will undoubtedly continue to influence future developments in the field.

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