Tapas Das, a notable inventor based in Worthington, OH, has made significant strides in the field of nutritional compositions. With a total of 19 patents, Das has focused on enhancing dietary products that cater specifically to nutritional needs. His work showcases a commitment to improving health through innovative food technologies.

Latest Patents

Among his latest patents is the invention of liquid nutritional compositions that combine oxidizable fish oil, rosmarinic acid, and ferric iron. These compositions are designed to be off-white in color, with a Hunter L value not less than 68. They include a protein source, carbohydrate, oxidizable fish oil rich in omega-3 polyunsaturated fatty acids, rosmarinic acid, and ferric iron, specifically in the forms of ferric orthophosphate and/or ferric pyrophosphate. This invention addresses the common issue of off-flavors and aromas typically found in fish oil-containing products, creating a more palatable option for consumers.

Another impactful patent co-authored by Das focuses on nutritional compositions comprising hydrolyzed protein and a modified fat system. This innovation aims at enhancing the maturation of an infant's brain. It involves administering a composition containing a protein with a degree of hydrolysis between 10% to 75%, in conjunction with a monoglyceride, free fatty acid, phospholipid, and cholesterol to support cognitive development in infants.

Career Highlights

Throughout his career, Tapas Das has been associated with Abbott Laboratories Corporation, a leading company in health and wellness products. His contributions to the field of nutritional science have garnered attention and respect among peers and industry leaders alike.

Collaborations

Das has had the opportunity to collaborate with esteemed colleagues such as Pradip Mukerji and Yung-Sheng Huang. These collaborations have been instrumental in the development of his innovative patent applications, facilitating advancements in nutritional products that benefit a wide range of consumers.

Conclusion

In summary, Tapas Das has been a pioneering force in the realm of nutritional compositions, demonstrating how science can improve everyday products. His ongoing commitment to research and innovation at Abbott Laboratories Corporation solidifies his role as a key inventor in the health sciences field, with the potential to impact consumer health significantly.

This text is generated by artificial intelligence and may not be accurate.