Tao Xu

Title: The Innovative Contributions of Tao Xu

Introduction

Tao Xu, an accomplished inventor based in Beijing, China, has significantly contributed to the fields of food science and oral care through his innovative inventions. With a total of two patents to his name, Xu has developed methods and compositions that enhance the quality and safety of everyday products such as milk powder and dental care items.

Latest Patents

Xu's most notable patents include a groundbreaking method for detecting the contents of whey protein and casein, and/or the ratio thereof in milk powder. This method utilizes liquid chromatography-mass spectrometry to improve the accuracy and stability of peptide segment detection by selecting characteristic peptide segments and providing effective corrections. Additionally, his method boasts several advantages, including low cost, wide applicability, and the capability to perform quantitative detection of whey protein without being affected by protein denaturation during production.

Another patent involves the development of dentifrice compositions that consist of a stable low-water phase containing polyphosphate and ionic active ingredients. This composition incorporates an effective amount of ionic active ingredients, such as various ion sources, while maintaining a total water content of less than 10%. The patent also outlines methods for stabilizing these dentifrice compositions using a specialized binder system.

Career Highlights

Throughout his career, Tao Xu has worked with leading companies in the industry, including Procter & Gamble and Beijing Sanyuan Foods Co., Ltd. His experience in these organizations has enabled him to refine his expertise in product development, particularly in the realms of food safety and dental care products.

Collaborations

Xu has collaborated with several talented individuals in his field, including his coworkers Jiang Yue and Long Zhu. Together, they have contributed to advancements that bring significant benefits to consumers and industries alike, exemplifying the power of teamwork in driving innovation.

Conclusion

Tao Xu's contributions to innovation, notably through his patents in food science and dentifrice development, underscore the importance of research and development in enhancing everyday products. His work not only demonstrates his dedication to improving product formulation but also reflects a broader commitment to advancing science and technology in practical applications.