Company Filing History:
Years Active: 2021-2022
Title: Susanne Schuh: Innovator in Nutritional Composition
Introduction
Susanne Schuh is a notable inventor based in Gumlingen, Switzerland. She has made significant contributions to the field of nutritional science, particularly in developing compositions for individuals with specific dietary needs. With a total of two patents to her name, her work focuses on innovative solutions for food allergies.
Latest Patents
Susanne Schuh's latest patents include a "Fermented nutritional composition for cow's milk protein allergic subjects." This nutritional composition is created by fermenting a mixture that primarily consists of potato protein, carbohydrates, and fats, utilizing lactic acid-producing bacteria. Another patent is titled "Method for producing a nutritional composition," which outlines a systematic approach to creating a nutritional solution by incorporating minerals, potato protein, carbohydrates, and fats, followed by a spray-drying process.
Career Highlights
Susanne Schuh is currently employed at Société des Produits Nestlé S.A., where she continues to innovate in the field of nutrition. Her work is instrumental in addressing dietary restrictions and enhancing food options for those with allergies.
Collaborations
Some of her coworkers include Anne Thevenier and Martinas Jurgis Kuslys, who contribute to her research and development efforts.
Conclusion
Susanne Schuh's innovative work in nutritional compositions showcases her dedication to improving dietary solutions for individuals with food allergies. Her patents reflect a commitment to advancing nutritional science and enhancing the quality of life for many.