The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Dec. 27, 2022
Filed:
Sep. 13, 2017
Applicant:
Nestec S.a., Vevey, CH;
Inventors:
Anne Thevenier, Bern, CH;
Susanne Schuh, Gumlingen, CH;
Katja Johnson, Konolfingen, CH;
Martin Vikas, Oberdiessbach, CH;
Martinas Kuslys, Grosshoechstetten, CH;
Rinat Ran-Ressler, Bridgewater, NJ (US);
Koraljka Rade-Kukic, Lafayette, CA (US);
Assignee:
Societe des Produits Nestle S.A., Vevey, CH;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 33/185 (2016.01); A23L 33/00 (2016.01); A23L 33/135 (2016.01); A23C 11/06 (2006.01); A23L 33/115 (2016.01); A23L 19/12 (2016.01); A23C 9/123 (2006.01);
U.S. Cl.
CPC ...
A23L 33/185 (2016.08); A23C 11/06 (2013.01); A23L 33/115 (2016.08); A23L 33/135 (2016.08); A23L 33/40 (2016.08); A23C 9/1238 (2013.01); A23L 19/12 (2016.08); A23V 2002/00 (2013.01); A23V 2200/00 (2013.01); A23V 2200/304 (2013.01); A23V 2200/3204 (2013.01); A23V 2250/548 (2013.01); A23Y 2220/43 (2013.01); A23Y 2220/49 (2013.01); A23Y 2220/63 (2013.01); A23Y 2220/73 (2013.01); A23Y 2240/41 (2013.01); A23Y 2240/65 (2013.01); A23Y 2240/75 (2013.01); A23Y 2300/49 (2013.01); A23Y 2300/55 (2013.01);
Abstract
A nutritional composition obtainable by fermenting a mixture comprising protein, carbohydrate and fat, wherein the major source of protein is potato protein, and wherein the mixture is fermented by lactic acid-producing bacteria.