This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Societe Des Produits Nestle S.a.. Active years: 2022.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2022
Title: Martin Vikas: Innovator in Nutritional Composition
Introduction
Martin Vikas is an accomplished inventor based in Oberdiessbach, Switzerland. He has made significant contributions to the field of nutritional science, particularly in developing solutions for individuals with specific dietary needs.
Latest Patents
Vikas holds a patent for a "Fermented nutritional composition for cow's milk protein allergic subjects." This innovative nutritional composition is created by fermenting a mixture that includes protein, carbohydrate, and fat, with potato protein as the primary source of protein. The fermentation process utilizes lactic acid-producing bacteria, making it a unique solution for those with allergies to cow's milk protein.
Career Highlights
Throughout his career, Martin Vikas has worked with notable companies, including Société des Produits Nestlé S.A. His experience in these organizations has allowed him to refine his expertise in nutritional products and innovations.
Collaborations
Vikas has collaborated with professionals such as Anne Thevenier and Susanne Schuh, contributing to the development of his patented nutritional compositions.
Conclusion
Martin Vikas is a notable inventor whose work in nutritional compositions addresses the needs of individuals with dietary restrictions. His innovative approach and collaboration with industry professionals highlight his commitment to improving nutritional solutions.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile