Martin Vikas

Title: Martin Vikas: Innovator in Nutritional Composition

Introduction

Martin Vikas is an accomplished inventor based in Oberdiessbach, Switzerland. He has made significant contributions to the field of nutritional science, particularly in developing solutions for individuals with specific dietary needs.

Latest Patents

Vikas holds a patent for a "Fermented nutritional composition for cow's milk protein allergic subjects." This innovative nutritional composition is created by fermenting a mixture that includes protein, carbohydrate, and fat, with potato protein as the primary source of protein. The fermentation process utilizes lactic acid-producing bacteria, making it a unique solution for those with allergies to cow's milk protein.

Career Highlights

Throughout his career, Martin Vikas has worked with notable companies, including Société des Produits Nestlé S.A. His experience in these organizations has allowed him to refine his expertise in nutritional products and innovations.

Collaborations

Vikas has collaborated with professionals such as Anne Thevenier and Susanne Schuh, contributing to the development of his patented nutritional compositions.

Conclusion

Martin Vikas is a notable inventor whose work in nutritional compositions addresses the needs of individuals with dietary restrictions. His innovative approach and collaboration with industry professionals highlight his commitment to improving nutritional solutions.