Company Filing History:
Years Active: 2020-2022
Title: The Innovations of Anne Thevenier
Introduction
Anne Thevenier is a notable inventor based in Bern, Switzerland. She has made significant contributions to the field of nutritional science, particularly in developing compositions for individuals with specific dietary needs. With a total of three patents to her name, her work focuses on innovative solutions for food allergies and nutritional deficiencies.
Latest Patents
Among her latest patents is a "Fermented nutritional composition for cow's milk protein allergic subjects." This invention involves a nutritional composition that is created by fermenting a mixture containing protein, carbohydrate, and fat, with potato protein as the primary protein source. The fermentation process utilizes lactic acid-producing bacteria to enhance the nutritional value of the composition. Another significant patent is the "Method for producing a nutritional composition," which outlines a systematic approach to creating a nutritional solution. This method includes several steps, such as providing a mineral solution, adding potato protein, incorporating carbohydrates and fats, and finally spray drying the mixture to achieve the desired product.
Career Highlights
Anne has worked with prominent companies in the food industry, including Société des Produits Nestlé S.A. Her experience in these organizations has allowed her to apply her innovative ideas in practical settings, contributing to advancements in nutritional products.
Collaborations
Throughout her career, Anne has collaborated with talented individuals such as Susanne Schuh and Martinas Jurgis Kuslys. These partnerships have fostered a creative environment that has led to the development of her groundbreaking inventions.
Conclusion
Anne Thevenier's work exemplifies the intersection of innovation and nutrition, addressing the needs of individuals with dietary restrictions. Her patents reflect a commitment to improving food safety and accessibility, making her a significant figure in the field of nutritional science.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.