Societe Des Produits Nestle S.a.

Anne Thevenier

Martinas Jurgis Kuslys

Rinat Ran-Ressler

Koraljka Rade-Kukic

Susanne Schuh

Katja Johnson

Delphine Bernadette Salvatore

Francoise Maynard

Martin Vikas

Martin Karl Vikas

Rinat Rivka Ran-Ressler

Françoise Maynard

A nutritional composition obtainable by fermenting a mixture comprising protein, carbohydrate and fat, wherein the major source of protein is potato protein, and wherein the mixture is fermented by lactic acid-producing bacteria.

Fermented nutritional composition for cow's milk protein allergic subjects

A method for producing a nutritional composition comprising the steps: (a) providing a solution comprising at least one mineral for a nutritional composition; (b) adding at least one potato protein to the solution of step (a); (c) adding at least one carbohydrate and/or at least one fat to the solution of step (b); and (d) spray drying the solution of step (c).

Method for producing a nutritional composition

A process for preparing a milk protein hydrolysate comprising hydrolysing a milk-based proteinaceous material with a microbial alkaline serine protease in combination with bromelain, a protease fromand a protease from

Milk-based protein hydrolysates and compositions made thereof

Growing community of inventors

Bern, Switzerland

Anne Thevenier