Koraljka Rade-Kukic

Title: Koraljka Rade-Kukic: Innovator in Nutritional Science

Introduction

Koraljka Rade-Kukic is a notable inventor based in Lafayette, CA (US). She has made significant contributions to the field of nutritional science, particularly in developing innovative food products for individuals with specific dietary needs. With a total of three patents to her name, her work focuses on creating solutions for those with food allergies and intolerances.

Latest Patents

Koraljka's latest patents include a "Fermented nutritional composition for cow's milk protein allergic subjects." This invention involves a nutritional composition that is created by fermenting a mixture of protein, carbohydrate, and fat, with potato protein as the primary source. The fermentation process utilizes lactic acid-producing bacteria to enhance the nutritional value. Another significant patent is for "Gluten-free pasta comprising seed protein." This invention addresses the growing demand for gluten-free food products by combining starch-containing materials with seed protein, along with a process for manufacturing this gluten-free pasta.

Career Highlights

Throughout her career, Koraljka has worked with prominent companies, including Société Des Produits Nestlé S.A. Her experience in these organizations has allowed her to refine her skills and contribute to the development of innovative food products that cater to diverse dietary requirements.

Collaborations

Koraljka has collaborated with several professionals in her field, including Anne Thevenier and Susanne Schuh. These partnerships have facilitated the exchange of ideas and expertise, further enhancing her contributions to nutritional science.

Conclusion

Koraljka Rade-Kukic stands out as an influential inventor in the realm of nutritional innovations. Her patents reflect her commitment to improving the quality of life for individuals with dietary restrictions. Through her work, she continues to pave the way for advancements in food technology.