Societe Des Produits Nestle S.a.

Nestec S.a.

Susanne Schuh

Martinas Jurgis Kuslys

Rinat Ran-Ressler

Anne Thevenier

Koraljka Rade-Kukic

Katja Johnson

Martin Vikas

Rinat Rivka Ran-Ressler

Martin Karl Vikas

A nutritional composition obtainable by fermenting a mixture comprising protein, carbohydrate and fat, wherein the major source of protein is potato protein, and wherein the mixture is fermented by lactic acid-producing bacteria.

Fermented nutritional composition for cow's milk protein allergic subjects

A method for producing a nutritional composition comprising the steps: (a) providing a solution comprising at least one mineral for a nutritional composition; (b) adding at least one potato protein to the solution of step (a); (c) adding at least one carbohydrate and/or at least one fat to the solution of step (b); and (d) spray drying the solution of step (c).

Method for producing a nutritional composition

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Gumlingen, Switzerland

Susanne Schuh