Company Filing History:
Years Active: 2001-2005
Title: Su-Hui Chuang: Innovator in Chitosan Research
Introduction
Su-Hui Chuang is a prominent inventor based in Hsinchu, Taiwan. He has made significant contributions to the field of chitosan research, holding a total of 4 patents. His work focuses on innovative methods for producing chitosan and its applications in medical treatments.
Latest Patents
One of Su-Hui Chuang's latest patents involves a chitosan with a weight average molecular weight of 50,000-140,000 g/mole and a degree of deacetylation of 85-95%. This patent also discloses a method for preparing chitosan from a fungus, as well as a method for using chitosan in the treatment of breast or cervical cancer. Another significant patent relates to the production of chitin or chitosan through the culturing of fungi and isolating these substances from the culture.
Career Highlights
Su-Hui Chuang is affiliated with the Food Industry Research and Development Institute, where he continues to advance research in food science and biotechnology. His innovative approaches have garnered attention in both academic and industrial circles.
Collaborations
Su-Hui has collaborated with notable colleagues, including Mei-Huei Chen and Hing-Yuen Chan, contributing to a dynamic research environment that fosters innovation.
Conclusion
Su-Hui Chuang's work in chitosan research exemplifies the intersection of innovation and practical application in medicine and food science. His contributions continue to impact the field significantly.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.