Food Industry Research and Development Institute

Su-Hui Chuang

Gwo-Fang Yuan

Hing-Yuen Chan

Mei-Huei Chen

Yen-Lin Chen

Ing-Er Hwang

Chih-Lu Wu

Shiaw-Min Hwang

Jian-Chyi Chen

Shu-Wan Wang

Hsueh-O Chang

A chitosan having a weight average molecular weight of 50,000-140,000 g/mole and a degree of deacetylation of 85-95%. Also disclosed are a method of preparing a chitosan from a fungus, and a method of using a chitosan for treating breast or cervical cancer.

Chitosans

The invention relates to a method of producing chitin or chitosan by culturing a fungus or an fungus and isolating chitosan or chitin from the culture.

Production of chitosan and chitin

The invention relates to a method of producing chitin or chitosan by culturing a,fungus or an,fungus and isolating chitosan or chitin from the culture.

Growing community of inventors

Hsinchu, Taiwan

Su-Hui Chuang