Lausanne, Switzerland

Stefan Palzer

USPTO Granted Patents = 11 

 

 

Average Co-Inventor Count = 6.0

ph-index = 2

Forward Citations = 12(Granted Patents)


Company Filing History:


Years Active: 2016-2025

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11 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Stefan Palzer in Beverage Technology

Introduction

Stefan Palzer, an accomplished inventor based in Lausanne, Switzerland, has made significant strides in the field of beverage technology. With a portfolio of 10 patents to his name, Palzer's innovations primarily focus on enhancing beverage compositions, particularly those related to coffee.

Latest Patents

Among his latest patents, Palzer has developed a beverage composition useful in beverage capsules. This innovative formulation includes roast and ground coffee along with dried coffee extract, which is obtained by extracting coffee at temperatures below 60° C. These capsules are specifically designed for preparation in beverage machines, ensuring a quality coffee experience. Another notable invention is related to soluble instant coffee, which details a process for obtaining dried coffee powder through membrane filtration of low-temperature extracts from roasted and ground coffee beans. This process significantly reduces the concentration of low molecular weight components, resulting in a high-quality dried coffee extract.

Career Highlights

Throughout his career, Stefan Palzer has worked with leading companies in the food and beverage industry, including Société des Produits Nestlé S.A. and Nestec S.A. His experience in these organizations has allowed him to pioneer advancements that enhance the quality and efficiency of beverage preparation.

Collaborations

Palzer's journey has not been solitary; he has collaborated with renowned professionals such as Gerhard Niederreiter and Lennart Fries. These partnerships have contributed to the innovative processes and products that Palzer has developed in the realm of beverage technology.

Conclusion

Stefan Palzer's contributions to the field of beverage compositions and extraction processes highlight his role as a forward-thinking inventor. With a focus on improving the coffee experience, his patents serve as a testament to his innovative spirit and commitment to quality in beverage technology.

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