The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Nov. 29, 2016
Filed:
Jul. 17, 2008
Applicants:
Stefan Palzer, Lausanne, CH;
David Nikolic, Bergheim, DE;
Pieter Berends, Bodman-ludwigshafen, DE;
Thang Ho Dac, Le Mont-s/lausanne, CH;
Yvette Fleury Rey, Ursy, CH;
Helge Ulmer, Bad Windsheim, DE;
Inventors:
Stefan Palzer, Lausanne, CH;
David Nikolic, Bergheim, DE;
Pieter Berends, Bodman-ludwigshafen, DE;
Thang Ho Dac, Le Mont-s/lausanne, CH;
Yvette Fleury Rey, Ursy, CH;
Helge Ulmer, Bad Windsheim, DE;
Assignee:
Nestec S.A., Vevey, CH;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/23 (2006.01); A23L 1/226 (2006.01); C12P 19/32 (2006.01); C12P 13/14 (2006.01);
U.S. Cl.
CPC ...
C12P 19/32 (2013.01); A23L 27/2028 (2016.08); A23L 27/21 (2016.08); A23L 27/24 (2016.08); C12P 13/14 (2013.01);
Abstract
The invention concerns a cultured savory base with increased umami power comprising: up to 80% of naturally derived compounds taken in the group consisting of glutamate, IMP and GMP, naturally food derived compounds such as organic acids, amino acids, peptides and aroma compounds.