This inventor holds 2 USPTO granted patents. Top assignees: Nabisco Brands, Inc., Nabisco Technology Company. Active years: 1988-1998.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1988-1998
Title: Spencer W Sullivan: Innovator in Food Technology
Introduction
Spencer W Sullivan is a notable inventor based in Wyckoff, NJ (US). He has made significant contributions to food technology, particularly in the development of innovative methods for producing jerky products and vitamin-enriched cereals. With a total of 2 patents, his work reflects a commitment to enhancing food quality and nutrition.
Latest Patents
One of Spencer's latest patents is a method for making jerky products. This invention focuses on producing jerky with a high proportion of meat through a mass production process. The method involves comminuting substantially frozen meat, heating it to at least 140°F to partially denature the protein, and then cooling it to solidify the fat. A binding agent, preferably a cold water soluble starch and guar gum, is mixed with the cooked meat to create a machinable meat-based dough. This dough can be shaped and processed to yield flexible, shelf-stable jerky products.
Another significant patent is a method for making vitamin-enriched cereal. This invention details a process for distributing a dry, multi-vitamin premix into cereal grains, specifically for producing shredded wheat. The method not only enhances the nutritional value of the cereal but also ensures that the vitamins are effectively incorporated into the final product.
Career Highlights
Throughout his career, Spencer has worked with prominent companies in the food industry, including Nabisco Brands, Inc. and Nabisco Technology Company. His experience in these organizations has allowed him to develop and refine his innovative ideas in food processing and product development.
Collaborations
Spencer has collaborated with notable professionals in his field, including Felice Scaglione and John W Stevenson. These partnerships have contributed to the advancement of his inventions and the successful implementation of his patented methods.
Conclusion
Spencer W Sullivan's contributions to food technology through his innovative patents demonstrate his expertise and dedication to improving food products. His work continues to influence the industry and enhance the nutritional quality of food items available to consumers.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile