Snorre Krogh Biehe

Title: Snorre Krogh Biehe: Innovator in Dough Molding Technology

Introduction

Snorre Krogh Biehe is a notable inventor based in Roskilde, Denmark. He has made significant contributions to the field of food processing machinery, particularly in the development of rotary dough molding machines. With a total of 2 patents to his name, Biehe's innovations are paving the way for advancements in the food industry.

Latest Patents

Biehe's latest patents include two designs for rotary dough molding machines. The first patent describes a machine that features a frame, a die roller rotatably mounted to the frame, and a knife for scraping dough from the die roller. This knife extends along the die roller and is equipped with a driver that allows it to move between a scraping position and an inactive position. Notably, the first and second drives can be actuated independently of each other, enhancing the machine's functionality.

The second patent also focuses on a rotary dough molding machine, which includes a frame, a die roller, and a feed roller. This design incorporates an adjuster that modifies the gap between the die roller and the feed roller. One of the rollers is adjustable and can be moved relative to the frame by the adjuster. Similar to the first patent, this design features independent drives for precise control over the roller movements.

Career Highlights

Throughout his career, Snorre Krogh Biehe has worked with various companies, including Haas Food Equipment GmbH. His experience in the industry has allowed him to refine his inventions and contribute to advancements in food processing technology.

Collaborations

Biehe has collaborated with notable professionals in his field, including Hans Henrik Jochumsen and Tomas Eg Kjersgaard. These collaborations have likely enriched his work and led to innovative solutions in dough molding technology.

Conclusion

Snorre Krogh Biehe is a distinguished inventor whose work in rotary dough molding machines showcases his expertise and innovative spirit. His patents reflect a commitment to improving food processing technology, making a lasting impact on the industry.