Tokyo, Japan

Shohei Mawatari

USPTO Granted Patents = 6 

Average Co-Inventor Count = 1.6

ph-index = 3

Forward Citations = 10(Granted Patents)


Location History:

  • Soka, JP (2002)
  • Tokyo, JP (2003 - 2024)

Company Filing History:


Years Active: 2002-2025

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6 patents (USPTO):Explore Patents

Title: Innovations of Shohei Mawatari

Introduction

Shohei Mawatari is a notable inventor based in Tokyo, Japan. He has made significant contributions to the field of automated cooking devices, holding a total of 6 patents. His work focuses on enhancing the efficiency and functionality of cooking appliances.

Latest Patents

One of Mawatari's latest patents is an automated cooking device designed to efficiently scrape off dirt, such as burns, from the inner wall surface of cooking containers. The device features a cooking counter that includes a sink for washing, a container holding unit that can rotate around the container's central axis, and a scraping unit that cleans the inner wall surface while the container is turned upside down. This innovative solution addresses the common problem of residue left after cooking, ensuring a cleaner cooking experience. Another aspect of his automated cooking device includes a control unit that manages the rotation of the container holding unit, allowing it to switch between various postures for receiving ingredients, cooking, serving, and washing.

Career Highlights

Mawatari has worked with several companies throughout his career, including Senju Metal Industry Co., Ltd. and Techmagic Inc. His experience in these organizations has contributed to his expertise in developing advanced cooking technologies.

Collaborations

Some of his notable coworkers include Yuji Shiraki and Eiji Ishiwata. Their collaboration has likely played a role in the development of Mawatari's innovative cooking solutions.

Conclusion

Shohei Mawatari's contributions to the field of automated cooking devices demonstrate his commitment to innovation and efficiency in cooking technology. His patents reflect a deep understanding of the challenges faced in the kitchen and provide practical solutions for modern cooking needs.

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