Shiwei Liu

Title: Shiwei Liu - Innovator in Functional Engineered Rice

Introduction

Shiwei Liu is a notable inventor based in Beijing, China. He has made significant contributions to the field of food science, particularly in developing functional foods that address health issues related to alcohol consumption.

Latest Patents

One of his most recent patents is for engineered rice that provides alcoholism relief and liver protection. This innovative rice is designed for individuals who consume alcohol excessively or over extended periods. The preparation method involves six starting materials: coarse rice powder, isolated soy protein, kudzu root extract, corn oligopeptide, purple sweet potato powder, and hawthorn extract. The process includes premixing the ingredients, using a double screw extruder for texturized processing under high temperature and pressure, followed by drying, dedusting, and packaging.

Career Highlights

Shiwei Liu has worked with several prominent companies, including Perfect (China) Co., Ltd. and the China National Research Institute of Food and Fermentation Industries. His work in these organizations has allowed him to advance his research and development in functional foods.

Collaborations

Throughout his career, Shiwei Liu has collaborated with notable colleagues such as Jie Liu and Zian Li. These partnerships have contributed to the success of his innovative projects.

Conclusion

Shiwei Liu's work in developing engineered rice with health benefits showcases his commitment to addressing public health issues through innovation. His contributions to food science are paving the way for healthier dietary options for individuals who consume alcohol.