Shane Thomas Shelboum

Title: Innovations by Shane Thomas Shelboum

Introduction

Shane Thomas Shelboum is an accomplished inventor based in Bethel Heights, AR (US). She has made significant contributions to the field of meat processing technology. Her innovative approach focuses on enhancing the efficiency of meat production through automation.

Latest Patents

Shane holds a patent for a "Method and apparatus for efficient automated production of deboned and other meat cuts utilizing an ultrasonic knife and coupled controller." This technology includes a method and apparatus specifically designed for deboning poultry items. The invention features a robotic arm equipped with an ultrasonic knife and a vision system that adjusts the cut path based on the poultry's shape and size. This method allows for meat cuts with less force compared to traditional knives, improving the overall efficiency of the deboning process.

Career Highlights

Shane is currently employed at Tyson Foods, Inc., where she applies her expertise in meat processing technology. Her work has contributed to advancements in automated production methods, making significant impacts in the industry.

Collaborations

Shane collaborates with notable colleagues, including Doug Foreman and Gilbert Ray Mitchell. Their teamwork fosters innovation and enhances the development of new technologies in meat processing.

Conclusion

Shane Thomas Shelboum's contributions to the field of meat processing through her innovative patent demonstrate her commitment to improving efficiency in the industry. Her work at Tyson Foods, Inc. and collaborations with her coworkers further highlight her role as a leading inventor in this specialized area.