Shahed Zaman

Title: Innovations by Inventor Shahed Zaman

Introduction

Shahed Zaman is a notable inventor based in Saint Paul, MN (US). He has made significant contributions to the field of food technology, particularly in the development of innovative food products. With a total of 2 patents, Zaman has demonstrated his expertise and creativity in addressing industry challenges.

Latest Patents

Zaman's latest patents include a refrigerated biscuit dough product with topping and a method of manufacture. This invention involves a method for applying and embedding dry toppings to both rolled and biscuit-like dough products. The process includes applying dry toppings on the surface of the dough product in a sheeting line, where roll pairs embed the toppings into the dough. Another significant patent is related to heat processing of viscous food materials in rotating cans. This process improves the reliability of sterilization of canned viscous food products by ensuring the proper amount and rate of rotation during heat processing. The method involves monitoring the rotation of the canned food and utilizing this information to correct processing conditions, ensuring commercial sterility.

Career Highlights

Shahed Zaman is currently associated with The Pillsbury Company, where he continues to innovate and contribute to the food industry. His work focuses on enhancing food safety and product quality through advanced manufacturing techniques.

Collaborations

Zaman has collaborated with notable colleagues, including Glenn O. Rasmussen and Enrique Rotstein. These partnerships have fostered a creative environment that encourages the development of groundbreaking food technologies.

Conclusion

Shahed Zaman's contributions to food technology through his patents and work at The Pillsbury Company highlight his role as an influential inventor in the industry. His innovative approaches to food processing and product development continue to make a significant impact.