The Pillsbury Company

Shahed Zaman

Glenn O Rasmussen

Kenneth J Valentas

Israel A Saguy

Madonna M Ray

Enrique Rotstein

Jean Zoborowski

A method for applying and embedding dry toppings to both rolled and biscuit-like dough products and the resulting dough piece of the method. The method includes applying dry toppings on the surface of the dough product in a sheeting line. Then, the roll pairs in the sheeting line embed the dry toppings into the surface of the dough product.

Refrigerated biscuit dough product with topping and method of manufacture

A process is provided for improving the reliability of sterilization of canned viscous food products by ensuring the proper amount and rate of rotation of cans during heat processing. Improvement in controlling the lethality of microorganisms can be accomplished. The method involves intervallically monitoring the rotation of the canned food in the processing equipment and utilizing the obtained rotation information to correct processing conditions to ensure commercial sterility.

Heat processing of viscous food materials in rotating cans

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Saint Paul, MN, United States of America

Shahed Zaman