Spring Lake, MI, United States of America

Scott David Peterson

USPTO Granted Patents = 14 (Patent Applications = 8)

CIPO Patents = 2

EPO Patents = 3 (Patent Applications = 3)

Average Co-Inventor Count = 3.0

ph-index = 4

Forward Citations = 51(Granted Patents)

Company Filing History:

Societe Des Produits Nestle S.a.

patents

Years Active: 2013-2019

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14 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 10206409 - Freeze-dried, dairy or dairy-substitute compositions and methods of making and using (2019-02-19),

2. 10159261 - Freeze-dried, aerated dairy or dairy-substitute compositions and methods of making thereof (2018-12-25),

3. 10154685 - Freeze-dried aerated fruit or vegetable compositions and methods of making thereof (2018-12-18),

4. 10143211 - Freeze-dried, dairy or dairy-substitute compositions and methods of making and using (2018-12-04),

5. 10076133 - Freeze-dried aerated fruit and/or vegetable compositions and methods of making thereof (2018-09-18),

6. 10071844 - Multi-compartment products containing wet and dry food components (2018-09-11),

7. 10010091 - Freeze-dried, dairy or dairy-substitute compositions and methods of using same (2018-07-03),

8. 9968124 - Freeze-dried, aerated fruit or vegetable compositions and methods of making thereof (2018-05-15),

9. D769574 - Food product (2016-10-25),

10. 9434527 - Systems and methods for manufacturing multi-compartment products containing wet and dry components (2016-09-06),

11. D681910 - Edible spoon (2013-05-14),

12. D681909 - Edible spoon (2013-05-14),

13. D676217 - Cookie (2013-02-19),

14. D676216 - Cookie (2013-02-19),

Title: The Innovations of Scott David Peterson: A Pioneer in Dairy Composition Patents

Introduction

Scott David Peterson, an accomplished inventor based in Spring Lake, MI, has made significant contributions to the field of dairy and dairy substitute compositions. With a total of 14 patents to his name, Peterson's innovative work has focused on creating freeze-dried, aerated products that cater to the evolving demands of the dairy industry.

Latest Patents

Among his recent patents, Scott has developed notable inventions that include freeze-dried, dairy or dairy-substitute compositions and methods for their production. These innovative compositions incorporate emulsifiers and are designed to enhance the texture and usability of dairy products. Another significant patent highlights freeze-dried, aerated yogurt products that also feature dairy or dairy-substitute compositions, showcasing his commitment to improving food products through scientific advancements.

Career Highlights

Over the course of his career, Scott has worked with prestigious companies such as Nestec S.A. and Société des Produits Nestlé S.A., where he has leveraged his expertise in food technology to drive product innovation. His work has not only improved existing dairy offerings but has also contributed to the development of new, appealing products in the market.

Collaborations

Throughout his career, Scott has had the opportunity to collaborate with talented individuals such as Frank Welch and Thomas Burkholder. These partnerships have played a crucial role in his innovative endeavors, enabling him to bring groundbreaking products to fruition.

Conclusion

Scott David Peterson stands out as a remarkable inventor in the dairy composition space. His 14 patents underscore his commitment to driving innovation and enhancing the quality of dairy products. With his extensive experience and collaborative spirit, Peterson continues to be a key player in the evolution of dairy and dairy-substitute innovations.

This text is generated by artificial intelligence and may not be accurate.