The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Sep. 11, 2018

Filed:

Jan. 03, 2013
Applicant:

Nestec S.a., Vevey, CH;

Inventors:

Russell Leon Chappell, Jr., Spring Lake, MI (US);

Anthony Edward Dzikowicz, Jr., Grand Haven, MI (US);

Jason Everett Mann, Fremont, MI (US);

Dharmendra Kumar Mishra, Fremont, MI (US);

Scott David Peterson, Spring Lake, MI (US);

Michael John Sarachman, Grand Rapids, MI (US);

Assignee:

Nestec S.A., Vevey, CH;

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
B65D 81/32 (2006.01); B65B 9/00 (2006.01); B65B 1/00 (2006.01); B65B 3/00 (2006.01); B65B 25/00 (2006.01); G06Q 99/00 (2006.01); B65B 55/12 (2006.01); B65B 55/24 (2006.01); B65D 1/36 (2006.01); A23L 33/00 (2016.01); A23L 35/00 (2016.01);
U.S. Cl.
CPC ...
B65D 81/3294 (2013.01); A23L 33/40 (2016.08); A23L 35/00 (2016.08); B65B 1/00 (2013.01); B65B 3/00 (2013.01); B65B 9/00 (2013.01); B65B 25/001 (2013.01); B65B 55/12 (2013.01); B65B 55/24 (2013.01); B65D 1/36 (2013.01); G06Q 99/00 (2013.01); B65B 2230/02 (2013.01); B65D 2203/00 (2013.01);
Abstract

The present disclosure provides multi-component food products having a wet food component and a dry food component. The multi-component food product is shelf-stable and does not include any artificial preservatives. Methods for providing a shelf-stable multi-component food product having a wet food component and a dry food component without artificial preservatives to a consumer are also provided, as are methods for marketing such a shelf-stable multi-component food product.


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