Fremont, MI, United States of America

Jason Everett Mann



 

Average Co-Inventor Count = 6.5

ph-index = 2

Forward Citations = 9(Granted Patents)


Company Filing History:


Years Active: 2016-2018

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2 patents (USPTO):Explore Patents

Title: The Innovations of Jason Everett Mann: Pioneering Multi-Compartment Food Products

Introduction: Jason Everett Mann, an accomplished inventor based in Fremont, MI, has made significant contributions to the food industry with a focus on creating innovative shelf-stable multi-compartment products. With a total of two patents to his name, Mann has laid the groundwork for developing food products that cater to the modern consumer's needs, providing convenience without compromising quality.

Latest Patents: Jason's latest patents center around the creation of multi-component food products that contain both wet and dry food components. The first patent outlines a multi-component food product that is shelf-stable and free from artificial preservatives. This patent also details methods for providing consumers with such products and marketing techniques for effectively reaching the target audience. The second patent focuses on the systems and methods for manufacturing these innovative multi-compartment products. It describes a continuous manufacturing line that includes a barrier separating dry food packaging areas from wet food packaging areas, ensuring the integrity of both components in the final shelf-stable product.

Career Highlights: Jason Everett Mann is associated with Nestec S.A., where he has been able to utilize his inventive skills to enhance food technology and product development. Under his tenure, he has consistently aimed to create products that align with contemporary health trends, featuring natural ingredients without artificial preservatives.

Collaborations: During his career, Jason has collaborated with notable coworkers, including Russell Leon Chappell, Jr. and Anthony Edward Dzikowicz, Jr. These partnerships have enabled him to drive innovation in food manufacturing processes, showcasing the synergy of teamwork within the industry.

Conclusion: Jason Everett Mann stands out as an inventor whose work has the potential to transform the food industry. His patents not only reflect his ingenuity but also highlight the importance of creating food products that meet consumer demands for safety and quality. As he continues his work at Nestec S.A., the innovations he has pioneered will likely inspire future developments in food technology.

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