The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Sep. 06, 2016

Filed:

Jan. 03, 2013
Applicant:

Nestec S.a., Vevey, CH;

Inventors:

Michael Robert Brannan, Spring Lake, MI (US);

Russell Leon Chappell, Jr., Spring Lake, MI (US);

Anthony Edward Dzikowicz, Grand Haven, MI (US);

Jason Everett Mann, Fremont, MI (US);

Dharmendra Kumar Mishra, Fremont, CA (US);

Scott David Peterson, Spring Lake, MI (US);

Michael John Sarachman, Grand Rapids, MI (US);

Assignee:

Nestec S.A., Vevey, CH;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
B65D 81/32 (2006.01); B65B 9/00 (2006.01); G06Q 99/00 (2006.01); A23L 1/48 (2006.01); A23L 1/29 (2006.01); B65B 25/00 (2006.01); B65B 55/12 (2006.01); B65B 55/24 (2006.01); B65B 1/00 (2006.01); B65B 3/00 (2006.01); B65D 1/36 (2006.01);
U.S. Cl.
CPC ...
B65D 81/3294 (2013.01); A23L 1/296 (2013.01); A23L 1/48 (2013.01); B65B 1/00 (2013.01); B65B 3/00 (2013.01); B65B 9/00 (2013.01); B65B 25/001 (2013.01); B65B 55/12 (2013.01); B65B 55/24 (2013.01); B65D 1/36 (2013.01); G06Q 99/00 (2013.01); B65B 2230/02 (2013.01); B65D 2203/00 (2013.01);
Abstract

The present disclosure provides systems and methods for manufacturing shelf-stable, multi-compartment products. In a general embodiment, a manufacturing system is provided and includes a continuous manufacturing line including a barrier separating a dry food packaging area from a wet food packaging area. The manufacturing line is configured to manufacture a shelf-stable food product including both a dry food product with no artificial preservatives in a first compartment of a tray and a wet food component with no artificial preservatives in a second compartment of the tray.


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