Average Co-Inventor Count = 3.04
ph-index = 4
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Nestec S.a. (9 from 2,370 patents)
2. Societe Des Produits Nestle S.a. (5 from 1,154 patents)
14 patents:
1. 10206409 - Freeze-dried, dairy or dairy-substitute compositions and methods of making and using
2. 10159261 - Freeze-dried, aerated dairy or dairy-substitute compositions and methods of making thereof
3. 10154685 - Freeze-dried aerated fruit or vegetable compositions and methods of making thereof
4. 10143211 - Freeze-dried, dairy or dairy-substitute compositions and methods of making and using
5. 10076133 - Freeze-dried aerated fruit and/or vegetable compositions and methods of making thereof
6. 10071844 - Multi-compartment products containing wet and dry food components
7. 10010091 - Freeze-dried, dairy or dairy-substitute compositions and methods of using same
8. 9968124 - Freeze-dried, aerated fruit or vegetable compositions and methods of making thereof
9. D769574 - Food product
10. 9434527 - Systems and methods for manufacturing multi-compartment products containing wet and dry components
11. D681909 - Edible spoon
12. D681910 - Edible spoon
13. D676217 - Cookie
14. D676216 - Cookie