Company Filing History:
Years Active: 1992-2005
Title: Inventor Spotlight: Scott Anthony Sebastian from Hockessin, DE
Introduction
Scott Anthony Sebastian is a prominent inventor based in Hockessin, Delaware, known for his contributions to agricultural biotechnology. With a remarkable track record of eight patents, his work primarily focuses on enhancing soybean oil quality and functionality.
Latest Patents
Among Scott’s latest innovations are two groundbreaking patents. The first patent discloses novel gene combinations that significantly alter the quality and functionality of soybean oil. This innovation results in novel lipid profiles of soybean seeds and the oil extracted from such seeds. The methods for producing these combinations are also described, and the oils are particularly useful in the manufacture of margarine and spread products.
The second patent involves the development of soybean protein products with a notably lower stachyose content. This innovation has resulted in an improved soybean that features a seed stachyose content of less than 50 µmol/g. The improved soybean lines and methods for utilizing these reduced stachyose soybeans reflect Scott's commitment to advancing agricultural practices and enhancing food products.
Career Highlights
Scott Anthony Sebastian currently works at E.I. du Pont de Nemours and Company, a reputable name in the field of science and technology. His efforts contribute to the company's advancements in agricultural solutions, demonstrating his dedication to improving crop productivity and sustainability.
Collaborations
Throughout his career, Scott has collaborated with several esteemed colleagues, including Phillip Scott Kerr and John Russell Booth, Jr. These partnerships have fostered an environment of innovation and mutual growth in research and development.
Conclusion
Scott Anthony Sebastian exemplifies a modern inventor dedicated to enhancing agricultural technology through innovative solutions. His patents not only improve soybean products but also signify advancements that benefit the food industry at large. As he continues his work at E.I. du Pont de Nemours and Company, Scott's contributions will undoubtedly leave a lasting impact on agricultural practices and food quality.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.