Scott Allen Frykman

Title: Scott Allen Frykman: Innovator in Microbial Biotechnology

Introduction

Scott Allen Frykman is a notable inventor based in South San Francisco, CA. He has made significant contributions to the field of microbial biotechnology, particularly in the utilization of xylose and the production of fatty acids. With a total of 2 patents, Frykman's work has implications for biofuels and sustainable production methods.

Latest Patents

Frykman's latest patents include innovations that enhance the capacity of microorganisms to utilize xylose and co-utilize glucose and xylose. The first patent, titled "XylR mutant for improved xylose utilization or improved co-utilization of glucose and xylose," focuses on mutant gene(s) that improve the growth of microorganisms. This invention also encompasses methods for producing fatty acids and derivatives from cellulosic biomass and glucose/xylose mixes. The second patent, "Methods and compositions for improved production of fatty acids and derivatives thereof," relates to engineered host cells and polynucleotide sequences for producing various fatty acid derivatives through altered expression of the transcription factor, fadR.

Career Highlights

Frykman is currently associated with Genomatica, Inc., a company that specializes in sustainable chemical production. His work at Genomatica has positioned him as a key player in the development of innovative biotechnological solutions.

Collaborations

Frykman has collaborated with notable colleagues, including Stephen Thomas Payne and Bernardo Moura Torres Da Costa. These collaborations have furthered advancements in the field and contributed to the success of their projects.

Conclusion

Scott Allen Frykman is a distinguished inventor whose work in microbial biotechnology is paving the way for more sustainable production methods. His patents reflect a commitment to innovation and environmental sustainability.