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For the Inventor, By the Inventor

Yokosuka, Japan

Satoshi Negishi

USPTO Granted Patents = 16


Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 10(Granted Patents)


Company Filing History:

goldMedal16 out of 85 
 
The Nisshin Oillio Group, Ltd.
 patents
silverMedal1 out of 1,371 
 
Novozymes A/s
 patents
where one patent can have more than one assignee

Years Active: 2008-2017

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16 patents (USPTO):Explore Patents
1. 9550961 - Lipase powder compositions (2017-01-24),
2. 9107431 - Chocolate or chocolate-like food and method of producing the same (2015-08-18),
3. 9023749 - Method for producing regenerated clay, regenerated clay, and method for producing purified fats and oils (2015-05-05),
4. 8980346 - Process for preparing hard butter (2015-03-17),
5. 8921081 - Powdery lipase preparation, method for producing the same and use thereof (2014-12-30),
6. 8911980 - Method for producing lipase powder compositions (2014-12-16),
7. 8580550 - Lipase powder, method for manufacture thereof, and use thereof (2013-11-12),
8. 8535749 - Oil-and-fat composition, process for production of the composition, chocolate, and process for production of the chocolate (2013-09-17),
9. 8389754 - Fractionation method of 1,3-disaturated-2-unsaturated triglyceride (2013-03-05),
10. 8110386 - Lipase powder, methods for producing the same and use thereof (2012-02-07),
11. 7923224 - Method of recovering lipase activity (2011-04-12),
12. 7811802 - Lipase powder composition and a process for preparing an esterified compound by using the same (2010-10-12),
13. 7648724 - Intermolecular compounds of fatty acid triglycerides (2010-01-19),
14. 7442531 - Method for producing symmetric triglycerides (2008-10-28),
15. 7439377 - Process for producing concentrate of unsaturated fatty acid (2008-10-21),

Title: Satoshi Negishi: Innovator in Lipase Compositions and Chocolate Production

Introduction

Satoshi Negishi is a prominent inventor based in Yokosuka, Japan. He has made significant contributions to the fields of food science and biotechnology, holding a total of 16 patents. His innovative work focuses on enhancing lipase activity and improving the quality of chocolate products.

Latest Patents

One of Negishi's latest patents is for a lipase powder composition. This invention provides a lipase powder composition that includes filter aids and a product obtained by pulverizing asparagine-derived lipase immobilized to a silica carrier. The average particle diameter of this composition ranges from 1 µm to less than 300 µm. This lipase powder composition enhances lipase activity and operability, making it suitable for methods involving the exchange of esters of fats and oils and for esterification. Another notable patent is related to chocolate or chocolate-like food production. The objective of this invention is to inhibit the occurrence of low-temperature bloom in chocolate products. The composition includes a specific blend of triglycerides, which helps maintain the quality of chocolate at lower temperatures.

Career Highlights

Throughout his career, Satoshi Negishi has worked with notable companies such as the Nisshin Oillio Group, Ltd. and Novozymes A/S. His experience in these organizations has allowed him to develop and refine his innovative ideas in food technology.

Collaborations

Negishi has collaborated with several professionals in his field, including Hidetaka Uehara and Junko Suzuki. These collaborations have contributed to the advancement of his research and inventions.

Conclusion

Satoshi Negishi's contributions to lipase compositions and chocolate production demonstrate his innovative spirit and dedication to improving food technology. His patents reflect a commitment to enhancing product quality and functionality in the food industry.

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