The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Sep. 17, 2013
Filed:
Dec. 12, 2008
Akira Akahane, Yokosuka, JP;
Yoshiyuki Hatano, Yokosuka, JP;
Hirofumi Haruna, Yokosuka, JP;
Hidetaka Uehara, Yokosuka, JP;
Satoshi Negishi, Yokosuka, JP;
Yuka Kikuchi, Yokosuka, JP;
Akira Akahane, Yokosuka, JP;
Yoshiyuki Hatano, Yokosuka, JP;
Hirofumi Haruna, Yokosuka, JP;
Hidetaka Uehara, Yokosuka, JP;
Satoshi Negishi, Yokosuka, JP;
Yuka Kikuchi, Yokosuka, JP;
The Nisshin Oillio Group, Ltd., Tokyo, JP;
Abstract
Disclosed is an oil-and-fat composition suitable for the coating with a tempered chocolate, particularly suitable for the enrobing with the chocolate. Also disclosed is a low-fat tempered chocolate suitable for coating, particularly enrobing. Specifically disclosed is an oil-and-fat composition which has a content of an oleoyldipalmitin (P2O) component of 70 to 85% by mass, which contains a symmetric triglyceride 1,3-dipalmitoyl-2-oleoylglycerin (POP) in the oleoyldipalmitin (P2O) component at a ratio of the amount of 1,3-dipalmitoyl-2-oleoylglycerin (POP) to the amount of the oleoyldipalmitin (P2O) component [(POP)/(P2O)] of 0.95 or more by mass, and which has a content of tripalmitin (PPP) of 2 to 6% by mass. The oil-and-fat composition is added to a tempered chocolate.