Location History:
- Yokosuka, JP (2010 - 2013)
- Kanagawa, JP (2011 - 2017)
Company Filing History:
Years Active: 2010-2017
Title: Innovations by Hirofumi Haruna
Introduction
Hirofumi Haruna is a notable inventor based in Kanagawa, Japan. He has made significant contributions to the field of food technology, particularly in the development of oil-and-fat compositions and emulsifiers. With a total of eight patents to his name, Haruna's work has had a substantial impact on the confectionery and baking industries.
Latest Patents
Haruna's latest patents include an oil-and-fat composition and an oil-in-water type emulsion designed for use as whipped cream in confectionery and bread manufacturing. This innovative oleaginous composition helps maintain the properties of whipped cream despite temperature fluctuations, all while avoiding trans-fatty acids. Another significant patent involves an oil-and-fat composition suitable for coating with tempered chocolate, which is particularly effective for enrobing. This composition features a high content of oleoyldipalmitin and is designed to enhance the quality of chocolate coatings.
Career Highlights
Hirofumi Haruna is currently employed at the Nisshin Oillio Group, Ltd., where he continues to innovate in the field of food technology. His work has been instrumental in developing products that improve the quality and stability of food items, particularly in the confectionery sector.
Collaborations
Haruna collaborates with talented coworkers such as Yoshiyuki Hatano and Yuka Kikuchi, contributing to a dynamic team focused on advancing food technology.
Conclusion
Hirofumi Haruna's contributions to the field of food technology through his innovative patents have significantly influenced the industry. His work continues to pave the way for advancements in food formulations and applications.