The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Apr. 19, 2011
Filed:
Jul. 07, 2008
Masataka Andou, Kanagawa, JP;
Yoshiyuki Hatano, Kanagawa, JP;
Takuya Ozawa, Kanagawa, JP;
Masako Shimada, Kanagawa, JP;
Hirofumi Haruna, Kanagawa, JP;
Masataka Andou, Kanagawa, JP;
Yoshiyuki Hatano, Kanagawa, JP;
Takuya Ozawa, Kanagawa, JP;
Masako Shimada, Kanagawa, JP;
Hirofumi Haruna, Kanagawa, JP;
The Nisshin OilliO Group, Ltd., Tokyo, JP;
Abstract
A plastic fat composition to be used mainly as a margarine or shortening having a low content of trans fatty acids, and superior qualities without generating coarse crystals and the like even though a large amount of palm-based fats are blended is provided. A plastic fat composition containing: fat A that is a palm-based fat having an iodine value of no greater than 62; fat B that is a transesterified oil containing 20 to 60% by mass of a saturated fatty acid having 12 to 14 carbon atoms, and 40 to 80% by mass of a saturated fatty acid having 16 to 18 carbon atoms based on the total fatty acids constituting the fat B; and fat C that is a vegetable oil other than the fat A, the fat C having a melting point of no higher than 25° C., wherein the fat A, the fat B and the fat C are in an oil phase, the ratio of the content of the fat A to the content of the fat B (fat A/fat B) ranges from 0.5 to 5.5, and the oil phase contains 4.5 to 10.5% by mass of a trisaturated triglyceride constituted only with a saturated fatty acid having 16 or more carbon atoms.