Location History:
- Kanagawa, JP (2011 - 2012)
- Yokosuka, JP (2011 - 2013)
Company Filing History:
Years Active: 2011-2013
Title: Yuka Kikuchi: Innovator in Oil-and-Fat Composition
Introduction
Yuka Kikuchi is a prominent inventor based in Yokosuka, Japan. She has made significant contributions to the field of food technology, particularly in the development of oil-and-fat compositions suitable for various applications. With a total of four patents to her name, Kikuchi's work has garnered attention in the industry.
Latest Patents
Kikuchi's latest patents include an oil-and-fat composition and a process for the production of this composition. This innovative composition is particularly suitable for coating with tempered chocolate, enhancing the quality of chocolate products. Additionally, she has developed a low-fat tempered chocolate that is ideal for enrobing. The oil-and-fat composition features a specific content of oleoyldipalmitin and a unique ratio of symmetric triglyceride, which contributes to its effectiveness in chocolate applications.
Career Highlights
Yuka Kikuchi is currently employed at the Nisshin Oillio Group, Ltd., where she continues to advance her research and development efforts. Her work focuses on creating compositions that improve the texture and flavor of food products, particularly in the confectionery sector. Kikuchi's innovative approach has positioned her as a key player in the food technology industry.
Collaborations
Kikuchi collaborates with notable colleagues, including Yoshiyuki Hatano and Hirofumi Haruna. These partnerships enhance her research capabilities and contribute to the successful development of her patented technologies.
Conclusion
Yuka Kikuchi's contributions to the field of oil-and-fat compositions demonstrate her innovative spirit and dedication to improving food technology. Her patents reflect a commitment to quality and creativity in the culinary world.