The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Aug. 18, 2015

Filed:

Feb. 10, 2012
Applicants:

Akira Akahane, Yokosuka, JP;

Maiko Ishizuka, Yokosuka, JP;

Takashi Wada, Yokosuka, JP;

Satoshi Negishi, Yokosuka, JP;

Inventors:

Akira Akahane, Yokosuka, JP;

Maiko Ishizuka, Yokosuka, JP;

Takashi Wada, Yokosuka, JP;

Satoshi Negishi, Yokosuka, JP;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23D 7/00 (2006.01); A23D 9/00 (2006.01); A23G 1/36 (2006.01); C11C 3/10 (2006.01);
U.S. Cl.
CPC ...
A23G 1/36 (2013.01); A23D 9/00 (2013.01); C11C 3/10 (2013.01);
Abstract

Object: To provide a chocolate or chocolate-like food capable of inhibiting occurrence of low-temperature bloom. Means for solving problem: A chocolate or chocolate-like food of the present invention comprises an oil and fat, wherein the oil and fat comprises 50 to 85% by weight of triglyceride having an oleic acid at position 2 and saturated fatty acids having 16 or more carbon atoms at positions 1 and 3 (XOX type triglyceride); and 5 to 18% by weight of triglyceride in which two oleic acids are bound and one saturated fatty acid having 16 or more carbon atoms is bound (XO2 type triglyceride). According to such a chocolate or chocolate-like food, the low temperature bloom can be inhibited.


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