Sara C McFarlan

Title: Innovations by Sara C McFarlan

Introduction

Sara C McFarlan is a prominent inventor based in Saint Paul, MN (US). She has made significant contributions to the field of biotechnology, particularly in the development of genetically engineered yeast strains and bioproduct production. With a total of 17 patents to her name, her work has had a substantial impact on various industries.

Latest Patents

One of her latest patents is focused on "Xylose isomerase-modified yeast strains and methods for bioproduct production." This invention relates to a genetically engineered yeast that expresses a heterologous xylose isomerase. The engineered yeast is capable of producing bioproducts, such as ethanol, in a fermentation medium that includes xylose. Desirable bioproduct titers can be achieved when materials like acetate are present in the fermentation medium. Another significant patent is titled "Aldolases, nucleic acids encoding them and methods for making and using them." This invention involves polypeptides with aldolase activity, including pyruvate activity, and methods for their production and application. These polypeptides can be utilized in various pharmaceutical, agricultural, and industrial contexts.

Career Highlights

Sara McFarlan is currently associated with Cargill Inc., where she continues to innovate and contribute to advancements in biotechnology. Her work has been instrumental in developing methods that enhance bioproduct production, showcasing her expertise in the field.

Collaborations

Throughout her career, Sara has collaborated with notable colleagues, including Paula M Hicks and David Paul Weiner. These collaborations have further enriched her research and development efforts.

Conclusion

Sara C McFarlan is a distinguished inventor whose work in biotechnology has led to significant advancements in bioproduct production. Her innovative patents and collaborations highlight her commitment to enhancing the field and contributing to sustainable solutions.