Tokyo, Japan

Sachiko Takahashi

USPTO Granted Patents = 8 

 

Average Co-Inventor Count = 4.7

ph-index = 1


Location History:

  • Kanagawa-ken, JP (2008)
  • Tokyo, JP (2012 - 2022)
  • Kanagawa, JP (2022 - 2024)

Company Filing History:


Years Active: 2008-2024

where 'Filed Patents' based on already Granted Patents

8 patents (USPTO):

Title: The Innovative Contributions of Sachiko Takahashi

Introduction

Sachiko Takahashi is a prominent inventor based in Tokyo, Japan. He has made significant contributions to the field of biotechnology, particularly in the development of novel bacterial compositions and nutritional formulations. With a total of eight patents to his name, Takahashi's work has the potential to impact various industries, including food and health.

Latest Patents

Takahashi's latest patents include groundbreaking inventions related to the Bifidobacterium genus. One of his notable patents involves a novel bacterium that possesses an opioid peptide decomposition action and a noncollagenous glycoprotein decomposition action. This invention encompasses several bacteria, including MCC1092, MCC1319, MCC1868, MCC1870, and subsp. MCC1110, which are utilized in compositions aimed at decomposing opioid peptides and noncollagenous glycoproteins. Additionally, he has developed a nutritional composition that promotes the proliferation of probiotics with a low ability to assimilate human milk oligosaccharides (HMOs). This composition is designed for use in foods, drinks, medicines, and feeds.

Career Highlights

Throughout his career, Takahashi has worked with notable companies such as Morinaga Milk Industry Co., Ltd. and Sony Corporation. His experience in these organizations has allowed him to refine his skills and contribute to innovative projects that bridge the gap between technology and nutrition.

Collaborations

Takahashi has collaborated with esteemed colleagues, including Kanetada Shimizu and Takuma Sakurai. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of cutting-edge solutions.

Conclusion

Sachiko Takahashi's contributions to the field of biotechnology through his patents and collaborations highlight his innovative spirit and dedication to improving health and nutrition. His work continues to pave the way for advancements in the industry.

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