The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Sep. 23, 2008
Filed:
May. 21, 2004
Kazuyoshi Sotoyama, Kanagawa-ken, JP;
Akinori Hiramatsu, Kanagawa-ken, JP;
Jin-zhong Xiao, Kanagawa-ken, JP;
Noritoshi Takahashi, Kanagawa-ken, JP;
Shizuki Kondo, Kanagawa-ken, JP;
Tomoko Yaeshima, Kanagawa-ken, JP;
Sachiko Takahashi, Kanagawa-ken, JP;
Kazuyoshi Sotoyama, Kanagawa-ken, JP;
Akinori Hiramatsu, Kanagawa-ken, JP;
Jin-zhong Xiao, Kanagawa-ken, JP;
Noritoshi Takahashi, Kanagawa-ken, JP;
Shizuki Kondo, Kanagawa-ken, JP;
Tomoko Yaeshima, Kanagawa-ken, JP;
Sachiko Takahashi, Kanagawa-ken, JP;
Morinaga Milk Industry Co., Ltd., Tokyo, JP;
Abstract
17It is intended to providehaving the following bacteriological properties and microbial powders, foods and beverages containing this(1) having such fermentation ability as to make a milk base medium to pH 4.6 or below; (2) showing a survival rate of 50% or more in the case of, after attaining pH 4.4 to 4.6 in a milk base medium, quenching and storing at 10° C. for two weeks; and (3) having such gastric juice tolerance as to yield a survival rate of 10% or more in the case of storing in artificial gastric juice (pH 3.0) at 37° C. for two hours.