Location History:
- Hachioji, JP (1986)
- Kanagawa-ken, JP (2008)
Company Filing History:
Years Active: 1986-2008
Title: Innovations of Akinori Hiramatsu: A Path in Microbial Science
Introduction: Akinori Hiramatsu, based in Hachioji, Japan, is a notable inventor in the field of microbial science. With a total of three patents to his credit, Hiramatsu has significantly contributed to advancements in the development of microbial powders, foods, and beverages.
Latest Patents: Hiramatsu's latest patents focus on enhancing the bacteriological properties of microorganisms. One notable patent describes a microbial composition with fermentation abilities capable of achieving a milk base medium with a pH of 4.6 or below. This innovative product demonstrates a survival rate of 50% or more when stored at 10°C for two weeks after reaching a pH between 4.4 and 4.6. Furthermore, the composition shows remarkable gastric juice tolerance, yielding a survival rate of 10% or more in artificial gastric juice at pH 3.0 for two hours. Another groundbreaking invention involves a new microorganism belonging to Streptococcus thermophilus with an oxygen uptake ability defined by Warburg's manometric method, alongside a microbial composition that includes both this microorganism and bifidobacteria.
Career Highlights: Hiramatsu has built a successful career at Morinaga Milk Industry Co., Ltd., a recognized leader in dairy products and innovations. His expertise in the bacteriological properties of microorganisms has positioned him at the forefront of research and development, specifically in the dairy sector.
Collaborations: Throughout his career, Hiramatsu has worked with esteemed colleagues, including Tomoko Yaeshima and Shigeo Okonogi. These collaborations have helped foster an environment of innovation and have greatly contributed to the overall success of their projects.
Conclusion: Akinori Hiramatsu's contributions to microbial science and food technology reflect his dedication and expertise in the field. His inventions are poised to influence the future of dairy products, paving the way for more effective and beneficial food and beverage formulations.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.