Company Filing History:
Years Active: 2017
Title: Sabine Danthine: Innovator in Dairy Ingredients
Introduction
Sabine Danthine is a notable inventor based in Couthuin, Belgium. She has made significant contributions to the field of food science, particularly in dairy ingredients. With a total of 2 patents, her work focuses on enhancing the nutritional and functional properties of milk products.
Latest Patents
One of her latest patents is titled "Milk ingredient enriched in polar lipids and uses thereof." This invention involves a milk ingredient that is enriched in polar lipids, specifically phospholipids and sphingolipids. The percentage of phospholipids in this ingredient exceeds 10% by weight, relative to the weight of solids. The method for obtaining this ingredient starts from pasteurized cream and is applicable in food and pharmaceutical products. Another significant patent is "Emulsion whippable at room-temperature." This invention relates to an oil-in-water emulsion designed for whipped cream. It details a stabilized whippable emulsion achieved by increasing the trilaurin triglyceride content in its oily phase, along with methods for obtaining this emulsion and the resulting whipped cream.
Career Highlights
Throughout her career, Sabine has worked with reputable companies such as S.A. Corman and Puratos NV. Her experience in these organizations has allowed her to develop innovative solutions in the dairy industry.
Collaborations
Sabine has collaborated with notable professionals in her field, including Christophe Blecker and Daniel Dalemans. These partnerships have contributed to her success and the advancement of her inventions.
Conclusion
Sabine Danthine is a pioneering inventor whose work in dairy ingredients has the potential to impact both the food and pharmaceutical industries. Her innovative patents reflect her commitment to enhancing the nutritional value of milk products.