The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 11, 2017

Filed:

Jul. 13, 2007
Applicants:

Daniel Dalemans, Herstal, BE;

Christophe Blecker, Forville, BE;

Pascal Bodson, Gembloux, BE;

Sabine Danthine, Couthuin, BE;

Claude Deroanne, Perwez, BE;

Michel Paquot, Noville sur Mehaigne, BE;

Inventors:

Daniel Dalemans, Herstal, BE;

Christophe Blecker, Forville, BE;

Pascal Bodson, Gembloux, BE;

Sabine Danthine, Couthuin, BE;

Claude Deroanne, Perwez, BE;

Michel Paquot, Noville sur Mehaigne, BE;

Assignee:

S.A. CORMAN, Goe, BE;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23C 9/142 (2006.01); A23C 9/13 (2006.01); A21D 2/32 (2006.01); A23C 13/12 (2006.01); A23C 19/082 (2006.01);
U.S. Cl.
CPC ...
A23C 9/1307 (2013.01); A21D 2/32 (2013.01); A23C 13/12 (2013.01); A23C 19/082 (2013.01); A23C 2240/05 (2013.01);
Abstract

A milk ingredient is enriched in polar lipids, in particular in phospholipids and in sphingolipids, in which the percentage of phospholipids is greater than 10% by weight, relative to the weight of solids of the ingredient, and a method obtains the same starting from pasteurized cream and is used in food and/or pharmaceutical products.


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