Company Filing History:
Years Active: 2017
Title: The Innovations of Christophe Blecker
Introduction
Christophe Blecker is a notable inventor based in Forville, Belgium. He has made significant contributions to the field of food science, particularly in the development of innovative milk ingredients and emulsions. With a total of 2 patents to his name, Blecker's work has implications for both the food and pharmaceutical industries.
Latest Patents
One of Christophe Blecker's latest patents is titled "Milk ingredient enriched in polar lipids and uses thereof." This invention focuses on a milk ingredient that is enriched in polar lipids, specifically phospholipids and sphingolipids. The percentage of phospholipids in this ingredient exceeds 10% by weight, relative to the weight of solids. The method for obtaining this ingredient starts from pasteurized cream and is applicable in food and pharmaceutical products.
Another significant patent is "Emulsion whippable at room-temperature." This invention pertains to an oil-in-water emulsion designed for whipped cream. It describes a stabilized whippable oil-in-water emulsion that increases the trilaurin triglyceride content of its oily phase. The methods for obtaining this emulsion and the resulting whipped cream are also detailed, along with their various uses.
Career Highlights
Throughout his career, Christophe Blecker has worked with reputable companies such as S.A. Corman and Puratos NV. His experience in these organizations has allowed him to refine his skills and contribute to innovative projects in the food industry.
Collaborations
Some of Christophe Blecker's notable coworkers include Sabine Danthine and Daniel Dalemans. Their collaborative efforts have likely played a role in advancing the research and development of new food technologies.
Conclusion
Christophe Blecker's contributions to the field of food science through his patents and collaborations highlight his innovative spirit and dedication to improving food products. His work continues to influence the industry and pave the way for future advancements.