The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 16, 2017

Filed:

Feb. 13, 2012
Applicants:

Anne Dombree, Brussels, BE;

Yves Kegelaers, Brussels, BE;

Prudent Placide Anihouvi, Gembloux, BE;

Sabine Danthine, Couthuin, BE;

Christophe Blecker, Forville, BE;

Inventors:

Anne Dombree, Brussels, BE;

Yves Kegelaers, Brussels, BE;

Prudent Placide Anihouvi, Gembloux, BE;

Sabine Danthine, Couthuin, BE;

Christophe Blecker, Forville, BE;

Assignee:

Puratos N.V., Groot-Bijgaarden, BE;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23G 3/40 (2006.01); A23C 11/04 (2006.01); A23D 7/00 (2006.01); A23D 7/005 (2006.01); A23D 7/04 (2006.01); A23G 3/52 (2006.01); A23L 9/20 (2016.01);
U.S. Cl.
CPC ...
A23G 3/40 (2013.01); A23D 7/003 (2013.01); A23D 7/0053 (2013.01); A23D 7/04 (2013.01); A23G 3/52 (2013.01); A23L 9/20 (2016.08); A23L 9/22 (2016.08); A23V 2002/00 (2013.01);
Abstract

The present invention relates to an oil-in-water emulsion for whipped cream and to a whipped cream obtained by whipping the emulsion. In particular, the present invention relates to a stabilized whippable oil-in-water emulsion upon increasing the trilaurin triglyceride content of its oily phase, and to the stabilized cream obtained by whipping the emulsion. The present invention further relates to the methods for obtaining this emulsion and this cream, and to the uses of an oil-in-water emulsion according to the invention or of the stabilized cream according to the invention.


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