Company Filing History:
Years Active: 1993-2017
Title: The Innovations of Daniel Dalemans
Introduction
Daniel Dalemans is a notable inventor based in Herstal, Belgium. He has made significant contributions to the field of food science, particularly in the area of milk ingredients. With a total of 3 patents to his name, Dalemans has focused on enhancing the nutritional profile of dairy products.
Latest Patents
One of his latest patents is titled "Milk ingredient enriched in polar lipids and uses thereof." This invention involves a milk ingredient that is enriched in polar lipids, specifically phospholipids and sphingolipids. The percentage of phospholipids in this ingredient exceeds 10% by weight, relative to the weight of solids. The method for obtaining this ingredient starts from pasteurized cream and is applicable in food and pharmaceutical products. Another significant patent is the "Method of reducing the saturated fatty acid content of milk fat." This invention describes a process where milk fat undergoes fractional crystallization to recover an olein fraction. The olein fraction is then subjected to short path distillation, resulting in a residual milk fat fraction with a reduced saturated fatty acid content.
Career Highlights
Throughout his career, Daniel Dalemans has worked with reputable companies such as S.A. Corman and S.A.N. Corman. His work in these organizations has allowed him to develop and refine his innovative ideas in the dairy industry.
Collaborations
Dalemans has collaborated with notable individuals in his field, including Hubert Roderbourg and Robert Bouhon. These partnerships have contributed to the advancement of his research and inventions.
Conclusion
Daniel Dalemans is a prominent inventor whose work has significantly impacted the dairy industry. His innovative patents focus on enhancing the nutritional value of milk products, showcasing his dedication to improving food science.