This inventor holds 1 USPTO granted patent. Top assignee: The Pillsbury Company. Active years: 1991.
Company Filing History:
Years Active: 1991
Title: S Scott Panter: Innovator in Meat Preservation
Introduction
S Scott Panter is a notable inventor based in San Francisco, CA. He has made significant contributions to the field of food science, particularly in the preservation of meat products. His innovative approach addresses a common issue in the meat industry known as warmed-over flavor (WOF).
Latest Patents
Panter holds a patent for "Methods and materials for inhibiting the development of warmed-over." This patent focuses on the use of compounds capable of providing selective cations in solution to inhibit the development of WOF in meats and meat products. Specifically, he explores the effectiveness of Al.sup.3+ and divalent cations, such as Ca.sup.2+, Cu.sup.2+, Zn.sup.2+, and Mg.sup.2+, in reducing iron-catalyzed oxidation of certain phospholipids in meat, thereby minimizing WOF generation. He has 1 patent to his name.
Career Highlights
Panter is associated with The Pillsbury Company, where he applies his expertise in food preservation. His work has been instrumental in enhancing the quality and shelf life of meat products, making a significant impact on the food industry.
Collaborations
He has collaborated with Ernst Graf, furthering research and development in the field of meat preservation.
Conclusion
S Scott Panter's innovative work in inhibiting warmed-over flavor in meat products showcases his dedication to improving food quality. His contributions are vital for the advancement of food preservation techniques.