The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Sep. 03, 1991
Filed:
Oct. 10, 1989
Applicant:
Inventors:
Ernst Graf, New Brighton, MN (US);
S Scott Panter, San Francisco, CA (US);
Assignee:
The Pillsbury Company, Minneapolis, MN (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23B / ; A23L / ;
U.S. Cl.
CPC ...
426332 ; 426641 ; 426650 ; 426652 ;
Abstract
Use of compounds which are capable of providing selecter cations in solution to inhibit the development of warmed-over flavor (WOF) in meats and meat products. Al.sup.3+ and divalent cations, such as Ca.sup.2+, Cu.sup.2+, Zn.sup.2+, and Mg.sup.2+, may inhibit iron-catalyzed oxidation of certain phospholipids in the meat and thereby reduce WOF generation.