Rustem Saidovich Shakulov

Title: Rustem Saidovich Shakulov: Innovator in Amino Acid Production

Introduction

Rustem Saidovich Shakulov is a prominent inventor based in Moscow, Russia. He has made significant contributions to the field of biotechnology, particularly in the production of L-amino acids. With a total of 7 patents to his name, Shakulov's work has advanced the methods used in fermentation processes.

Latest Patents

Shakulov's latest patents include innovative methods for producing lower alkyl esters and L-amino acids. One notable patent describes a method for producing L-phenylalanine and L-histidine through fermentation using a modified bacterium from the Enterobacteriaceae family. This bacterium has been genetically altered by attaching a DNA fragment that encodes a specific peptide, enhancing the biosynthesis of L-amino acids. Another patent focuses on a similar method for producing L-amino acids, emphasizing the importance of genetic modifications in optimizing bacterial enzyme functions.

Career Highlights

Throughout his career, Rustem Shakulov has worked with notable companies, including Ajinomoto Co., Ltd. His expertise in biotechnology and fermentation has positioned him as a key figure in the development of efficient production methods for essential amino acids.

Collaborations

Shakulov has collaborated with several professionals in his field, including Elena Vitalievna Klyachko and Evgeny Moiseevich Khurges. These collaborations have contributed to the advancement of his research and the successful implementation of his patented methods.

Conclusion

Rustem Saidovich Shakulov's innovative work in the production of L-amino acids through fermentation showcases his significant impact on biotechnology. His patents reflect a commitment to advancing scientific knowledge and improving industrial processes.