Ruilian Hu

Title: Ruilian Hu: Innovator in Engineered Rice Technology

Introduction

Ruilian Hu is a notable inventor based in Guangdong, China. He has made significant contributions to the field of food technology, particularly through his innovative work on engineered rice. His inventions aim to address health issues related to alcohol consumption.

Latest Patents

Ruilian Hu holds a patent for "Engineered rice having alcoholism relief and liver protection function, and preparation method thereof." This invention is designed for individuals who consume alcohol excessively or over extended periods. The engineered rice is composed of six starting materials: coarse rice powder, isolated soy protein, kudzu root extract, corn oligopeptide, purple sweet potato powder, and hawthorn extract. The preparation method involves premixing the starting materials, using a double screw extruder for texturized processing under high temperature and high pressure, followed by drying, dedusting, and packaging.

Career Highlights

Throughout his career, Ruilian Hu has worked with prominent organizations, including the China National Research Institute of Food and Fermentation Industries and Perfect (China) Co., Ltd. His work has focused on developing functional foods that promote health and well-being.

Collaborations

Ruilian Hu has collaborated with several professionals in his field, including Shenglin Duan and Muyi Cai. These partnerships have contributed to the advancement of his research and innovations.

Conclusion

Ruilian Hu's contributions to engineered rice technology highlight his commitment to improving health outcomes related to alcohol consumption. His innovative approach and dedication to research continue to make a significant impact in the field of food technology.